Vol. 2 No. 02 (2016): September 2016

View Vol. 2 No. 02 (2016): September 2016

September 2016

Published: 2018-08-28

Articles

PERTUMBUHAN DAN PEMBUNGAAN KRISAN (Chrysanthemum indicum L.) PADA BERBAGAI KONSENTRASI AIR KELAPA DAN VITAMIN B1 Growth and Flowering of the Chrysanthemum Flower on Various Concentration of Coconut Water and Vitamin B1

Andi Rusdayani Amin

1-13
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PENERAPAN PAKET INOVASI TEKNOLOGI KAKAO PADA PENGEMBANGAN MODEL BIOINDUSTRI KAKAO DI KABUPATEN POLEWALI MANDAR, SULAWESI BARAT Application Cocoa Innovation Technology Package on the Development of Bioindustry Model on Cocoa in Polewali Mandar, West Sulawesi

Ketut Indrayana

14-33
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POPULASI ARTHROPODA HAMA DAN MUSUH ALAMINYA YANG TERPAPAR PESTISIDA KIMIAWI DAN PESTISIDA NABATI PADA PERTANAMAN PADI DI KECAMATAN PATAMPANUA, KABUPATEN PINRANG Population of Arthropod Pests and Their Natural Enemies Exposed to Chemical Pesticides and Bio Pesticides in Rice Cultivation of Patampanua, Pinrang District

Nur Ilmi

34-44
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PENGARUH PEMBERIAN PUPUK URINE KELINCI TERHADAP PRODUKSI TANAMAN CABAI MERAH DI KABUPATEN MAROS Effect of Application of Rabbit Urine Fertilizer on the Production of Red Chili Plant in Maros Regency

Andi Nur Imran

45-52
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EFEKTIFITAS PEMBERIAN NUTRISI ORGANIK CAIR TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN KEDELAI (Glycine max (L.) Merrill) Effectiveness of Material Organic Liquid Nutrition on the Growth and Production Plant Soybean (Glycine max (l.) merrill)

Abdul Mollah Jaya

53-60
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ISOLASI DAN IDENTIFIKASI CENDAWAN ENDOFIT TANAMAN PADI AROMATIK LOKAL ENREKANG Isolation and Identification of Endophytic Fungus on Local Aromatic Rice Plants of Enrekang

Syamsia Syamsia

61-67
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KAJIAN POTENSI PENGEMBANGAN TEKNOLOGI SISTEM INTEGRASI TANAMAN JAGUNG DAN TERNAK MODEL ZERO WASTE DI KABUPATEN SOPPENG Study of Technology Development in Integration System (maize –livestock) with Zero Waste Model at Soppeng South Sulawesi

Hadija Hadija

68-84
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PEMANFAATAN BUAH MAJA DAN BONGGOL PISANG SEBAGAI SUMBER MIKROORGANISME LOKAL (MOL) DAN BAHAN ORGANIK UNTUK PERTUMBUHAN DAN PRODUKSI CABE Utilization of Maja Fruit and Banana Humps as a Source of Local Microorganisms and Organic Material for Growth and Production of Chili

Iradhatullah Rahim

85-93
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