Urgensi Penerapan Prinsip Halal dan Thayyib dalam Kegiatan Konsumsi. POINT: Jurnal Ekonomi dan Manajemen, [S. l.], v. 6, n. 1, p. 53–64, 2024. DOI: 10.46918/point.v6i1.2256. Disponível em: https://ejournals.umma.ac.id/index.php/point/article/view/2256. Acesso em: 8 sep. 2025.