Karakteristik Kaldu Ceker Ayam dengan Perbedaan Lama Perebusan Menggunakan Slow Cooker. Jurnal Peternakan Lokal, [S. l.], v. 8, n. 2, p. 87–101, 2026. DOI: 10.46918/peternakan.v8i2.3363. Disponível em: https://ejournals.umma.ac.id/index.php/peternakan/article/view/3363. Acesso em: 22 sep. 2026.