Performans Organ Internal Broiler yang Diberi Infusa Tanaman Herbal Berbasis Daun Sala, Daun Kersen, dan Daun Sirih

Nilawati; Eva Yulia; Reni Novia

doi:10.46918/peternakan.v7i2.2710

Authors

Nilawati Politeknik Pertanian Negeri Payakumbuh
Eva Yulia Politeknik Pertanian Negeri Payakumbuh
Reni Novia Politeknik Pertanian Negeri Payakumbuh

DOI:

https://doi.org/10.46918/peternakan.v7i2.2710

Keywords:

broiler, organ internal, tanaman herbal

Abstract

Penelitian ini bertujuan untuk mengetahui manfaat infusa tanaman herbal (daun sirih, daun salam, dan daun kersen) terhadap performans organ internal broiler. Penelitian ini dilakukan secara eksperimen dengan RAL yang terdiri dari empat perlakuan dan lima ulangan. Perlakuan yang diberikan adalah infusa tanaman herbal yang meliputi infusa daun sirih, infusa daun salam, dan infusa daun kersen. Variabel yang diamati pada penelitian ini meliputi berat jantung, hati, gizzard, lemak abdominal, dan panjang usus broiler. Hasil penelitian ini menunjukkan bahwa pemberian tanaman herbal dapat meningkatkan performans/kierja organ internal broiler. Pemberian infusa tanaman herbal berpengaruh signifikan (P<0,05) pada berat hati dan panjang usus broiler, namun tidak berpengaruh signifikan terhadap berat jantung, berat gizzard, dan berat lemak abdomen broiler. Berat jantung tertinggi ditemukan pada pemberian infusa daun salam yaitu 8,05±0,48 gr, berat hati 37,67±0,19 gr, panjang usus 194,51±4,06 cm, lemak abdominal 12,10±0,94 gr, dan berat gizzard tertinggi pada infusa daun sirih yaitu 27,88±1,82 gr.

References

Abbas, A., Abbas, R. Z., Masood, S., Iqbal, Z., Khan, M. K., Saleemi, M. K., ... & Khan, J. A. (2018). Acaricidal and insecticidal effects of essential oils against ectoparasites of veterinary importance. Boletín Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromáticas, 17(5).

Aqsa, A. D., Kiramang, K., & Hidayat, M. N. (2016). Profil organ dalam ayam pedaging (broiler) yang diberi tepung daun sirih (piper betle linn) sebagai imbuhan pakan. Jurnal Ilmu dan Industri Peternakan, 3(1), 148-159. https://doi.org/10.24252/jiip.v3i1.3925

Atay, A. (2023). The effect medicinal plants on performance, carcass parameters and meat quality in broiler chickens. Journal of the Institute of Science and Technology, 13(2), 1418-1428. https://doi.org/10.21597/jist.1229416

Biswas, P., Anand, U., Saha, S. C., Kant, N., Mishra, T., Masih, H., ... & Dey, A. (2022). Betelvine (Piper betle L.): A comprehensive insight into its ethnopharmacology, phytochemistry, and pharmacological, biomedical and therapeutic attributes. Journal of cellular and molecular medicine, 26(11), 3083-3119. https://doi.org/10.1111/jcmm.17323

Chukwuebuka, E., & Chinenye, I. J. (2015). Biological functions and anti-nutritional effects of phytochemicals in living system. J Pharm Biol Sci., 10(2), 10-19.

Hafeez, A., Sohail, M., Ahmad, A., Shah, M., Din, S., Khan, I., ... & Khan, R. U. (2020). Selected herbal plants showing enhanced growth performance, ileal digestibility, bone strength and blood metabolites in broilers. Journal of Applied Animal Research, 48(1), 448-453. https://doi.org/10.1080/09712119.2020.1818569

Hasan, M. N., Mostofa, M., Sorwar, M. G., Hasan, M. T., Das, K., & Hossain, D. M. N. (2016). Effects of tulsi leaf extract on body weight gain in broiler production. Bangladesh Journal of Veterinary Medicine, 14(1), 21-25. https://doi.org/10.3329/bjvm.v14i1.28818

Hidayati, M. D., Ersam, T., Shimizu, K., & Fatmawati, S. (2017). Antioxidant activity of Syzygium polyanthum extracts. Indonesian Journal of Chemistry, 17(1), 49-53. https://doi.org/10.22146/ijc.23545

Jia, L., Zhang, X., Li, X., Schilling, M. W., Peebles, E. D., Kiess, A. S., & Zhang, L. (2022). Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy. Poultry Science, 101(9), 102012. https://doi.org/10.1016/j.psj.2022.102012

John, A. O. (2024). Growth Performance, Carcass Characteristics, Immune Response and Meat Quality of Broiler Chickens Fed Muntingia Calabura Leaf Extract. Journal of Drugs Addiction & Therapeutics. SRC/JDAT-172. J Drug Addi Ther, 5(4), 2-8.

Khafaga, A. F., & Bayad, A. E. (2016). Ginkgo biloba extract attenuates hematological disorders, oxidative stress and nephrotoxicity induced by single or repeated injection cycles of cisplatin in rats: physiological and pathological studies. Asian J. Anim. Sci, 10, 235-246. https://doi.org/10.3923/ajas.2016.235.246

Khafaga, A. F., Abd El-Hack, M. E., Taha, A. E., Elnesr, S. S., & Alagawany, M. (2019). The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review. Environmental Science and Pollution Research, 26, 4588-4604. https://doi.org/10.1007/s11356-018-4037-0

Kuttappan, V. A., Manangi, M., Bekker, M., Chen, J., & Vazquez-Anon, M. (2021). Nutritional intervention strategies using dietary antioxidants and organic trace minerals to reduce the incidence of wooden breast and other carcass quality defects in broiler birds. Frontiers in Physiology, 12, 663409. https://doi.org/10.3389/fphys.2021.663409

Landers, T. F., Cohen, B., Wittum, T. E., & Larson, E. L. (2012). A review of antibiotic use in food animals: perspective, policy, and potential. Public health reports, 127(1), 4-22. https://doi.org/10.1177/003335491212700103

Li, D., Zhang, K., Pan, Z., Yu, M., Lu, Y., Wang, G., ... & Du, W. (2020). Antibiotics promote abdominal fat accumulation in broilers. Animal Science Journal, 91(1), e13326. https://doi.org/10.1111/asj.13326

Long, S., Xu, Y., Wang, C., Li, C., Liu, D., & Piao, X. (2018). Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers. Asian-Australasian Journal of Animal Sciences, 31(11), 1773. https://doi.org/10.5713/ajas.18.0056

Mahmood, M. S., Amir, H. W., Abbas, R. Z., Bilal Aslam, B. A., & Azhar Rafique, A. R. (2018). Evaluation of antiviral activity of Azadirachta indica (Neem) bark extract against Newcastle disease virus. Pakistan Vet. Journal, 38: 25–28. https://doi.org/10.29261/pakvetj/2018.005

Maneak, C. L., Dewi, G. A. M. K., & Wijana, I. W. (2019). Persentase dan panjang saluran pencernaan ayam broiler yang mendapat ransum mengandung kulit buah naga difermentasi. Journal of Tropical Animal Science, 7(3), 1231-1245.

Manjusha Lekshmi, M. L., Parvathi Ammini, P. A., Sanath Kumar, S. K., & Varela, M. F. (2017). The food production environment and the development of antimicrobial resistance in human pathogens of animal origin. Microorganisms. 5(1),11. https://doi.org/10.3390/microorganisms5010011

Mgocheki, N. (2016). Impact of botanical extracts on weight gain and abdominal fat content in broiler chickens. Int J Sci: Basic Appl Res (IJSBAR), 30, 2307-531.

Milosevic, N., Stojcic, M. D., Stanacev, V., Peric, L., & Veljic, M. (2013). The performance and carcass traits of broilers feed with garlic (Allium sativum) additive. Eur. Poult. Sci, 77, 254-259.

Mistiani, S., Kamil, K. A., & Rusmana, D. (2020). Pengaruh tingkat pemberian ekstrak daun burahol (stelechocarpus burahol) dalam ransum terhadap bobot organ dalam ayam broiler. Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan, 2(1), 42-50. https://doi.org/10.24198/jnttip.v2i1.26669

Mudalal, S., Zaazaa, A., & Omar, J. A. (2021). Effects of medicinal plants extract with antibiotic free diets on broilers growth performance and incidence of muscles abnormalities. Brazilian Journal of Poultry Science, 23, eRBCA-2020. https://doi.org/10.1590/1806-9061-2020-1342

Nissa, L. I. K., Rahayu, Y. P., Mambang, D. E. P., & Daulay, A. S. (2023). Prevalensi bakteri Salmonella sp. pada daging ayam potong di pasar tradisional, pasar modern, dan merek terkenal di kota Medan. Journal of Pharmaceutical and Sciences, 1842-1853. https://doi.org/10.36490/journal-jps.com.v6i4.330

Nufer, A. I., & Shatskikh, E. V. (2021). The effect of herbal supplements on development of internal organs and chemical composition of broilers muscles. Теория и практика переработки мяса, 6(2), 141-150.

Omar, J. A., Hejazi, A., & Badran, R. (2016). Performance of broilers supplemented with natural herb extract. Open Journal of Animal Sciences, 6(01), https://doi.org/68.10.4236/ojas.2016.61009

Ouyang, K., Xu, M., Jiang, Y., & Wang, W. (2016). Effects of alfalfa flavonoids on broiler performance, meat quality, and gene expression. Canadian Journal of animal science, 96(3), 332-341. https://doi.org/10.1139/cjas-2015-0132

Pashaei, M., Fayçal, Z., Kahrizi, D., & Ercisli, S. (2024). Medicinal Plants and Natural Substances for Poultry Health: A Review. Journal of Poultry Sciences and Avian Diseases, 2(2), 36-49. https://doi.org/10.61838/kman.jpsad.2.2.5

Pratama, I., Siti, N., & Sukmawati, N. (2018). Pengaruh abu Agnihotra dalam pakan komersial terhadapayam Broiler umur 5 Minggu. Journal Journal, 6(3), 723-734.

Rahma, W., Sutrisna, R., Santosa, P. E., & Fathul, F. (2022). Pengaruh Substitusi A. Microphylla Terhadap Bobot Karkas, Persentase Lemak Abdomen, Bobot Gizzard Dan Panjang Usus Broiler. Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals), 6(2), 110-117. https://doi.org/10.23960/jrip.2022.6.2.110-117

Santoso, U., Fenita, Y., Kususiyah, K., Widiantoro, O., & Kadarsih, S. (2018). The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats. JITAA, 43(1), 54-65. https://doi.org/10.14710/jitaa.43.1.54-65

Satimah, S., Yunianto, V. D., & Wahyono, F. (2019). Bobot Relatif dan Panjang Usus Halus Ayam Broiler yang Diberi Ransum Menggunakan Cangkang Telur Mikropartikel dengan Suplementasi Probiotik Lactobacillus sp. Jurnal Sain Peternakan Indonesia, 14(4), 396-403. https://doi.org/10.31186/jspi.id.14.4.396-403

Swarayana, I. M. I., Sudira, I. W., & Berata, I. K. (2012). Perubahan histopatologi hati mencit (mus musculus) yang diberikan ekstrak daun ashitaba (Angelica keiskei). Buletin veteriner udayana, 4(2), 119-125.

Vijayanchali, S. S. (2018). Nutrient composition, phytonutrient constituents and antioxidant activity of the dried betel leaves (Piper Betle). International Journal for Research and Development, 5(5), 24-28.

Yang, X., Xin, H., Yang, C., & Yang, X. (2018). Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens. Animal nutrition, 4(4), 388-393. https://doi.org/10.1016/j.aninu.2018.04.005

Zhuo, Z., Lamont, S. J., Lee, W. R., & Abasht, B. (2015). RNA-seq analysis of abdominal fat reveals differences between modern commercial broiler chickens with high and low feed efficiencies. PloS one, 10(8), e0135810. https://doi.org/10.1371/journal.pone.0135810