Profil Organoleptik dan Tingkat Kesukaan konsumen Terhadap Susu Pasteurisasi Berbahan Kurma Roasted. Jurnal Peternakan Lokal, [S. l.], v. 8, n. 2, p. 132–143, 2026. DOI: 10.46918/peternakan.v8i2.3625. Disponível em: https://ejournals.umma.ac.id/index.php/peternakan/article/view/3625. Acesso em: 21 sep. 2026.