Evaluasi Kualitas Fisik Pakan Amoniasi Fermentasi (Amofer) Limbah Jerami Padi. Jurnal Peternakan Lokal, [S. l.], v. 6, n. 2, p. 53–62, 2024. DOI: 10.46918/peternakan.v6i2.1967. Disponível em: https://ejournals.umma.ac.id/index.php/peternakan/article/view/1967. Acesso em: 29 aug. 2025.