Pengaruh Lama Fermentasi Menggunakan Aspergillus Niger dan Urea Terhadap Kadar Nutrisi Ampas Sagu (Metroxylon sp). Jurnal Peternakan Lokal, [S. l.], v. 5, n. 1, p. 54–59, 2023. DOI: 10.46918/peternakan.v5i1.1713. Disponível em: https://ejournals.umma.ac.id/index.php/peternakan/article/view/1713. Acesso em: 23 aug. 2025.