Proses Pemotongan dan Marinasi Ayam Broiler : Studi Kasus Pemotongan Ayam di RPA PT Ciomas Adisatwa. Jurnal Peternakan Lokal, [S. l.], v. 3, n. 2, p. 54–58, 2021. DOI: 10.46918/peternakan.v3i2.1072. Disponível em: https://ejournals.umma.ac.id/index.php/peternakan/article/view/1072. Acesso em: 8 aug. 2025.