Kecernaan Invitro Silase Pakan Berserat Pelepah Sawit dan Ampas Tebu dengan Penambahan Urea dan Molases
DOI:
https://doi.org/10.46918/peternakan.v8i2.3257Keywords:
Rumen, Kecernaaan, Silase, PakanAbstract
Palm frond leaves and bagasse are feed sources that have several nutritional limitations in the form of low protein content and high crude fiber to improve the nutrition of these two materials, fermentation in the form of silage is carried out. This study aims to evaluate the in vitro rumen digestibility value of palm frond leaf and bagasse silage feed with the addition of molasses and urea. The research method used an completely randomized design (CRD) with 5 treatments and 4 replicates. The treatments used were P1 (palm frond silage + sugarcane bagasse), P2 (palm frond silage + sugarcane bagasse + 5% molasses), P3 (palm frond silage + bagasse + 5% urea), P4 (palm frond silage + bagasse + 2.5% molasses + 2.5% urea), and P4 (palm frond silage + bagasse + 5% molasses + 5% urea). The parameters observed included rumen pH, dry matter, organic matter, dry matter digestibility (IVDMD), and organic matter digestibility (IVOMD). The results showed that rumen pH, dry matter digestibility, and organic matter digestibility were significantly affected (P<0.05) by the differences in molasses and urea additives in oil palm frond silage and bagasse. The conclusion of this study is that treatment P2 (oil palm frond silage + sugarcane bagasse + 5% molasses) was the best treatment because it increased dry matter and organic matter digestibility and maintained rumen pH stability
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