Kualitas Nutrisi Hijauan Padang Penggembalaan Pada Awal Musim Hujan Di Desa Noemuke Kabupaten Timor Tengah Selatan
DOI:
https://doi.org/10.46918/peternakan.v8i2.3135Keywords:
Nutritional Quality, Forage, Crude Protein, Crude Fibre, PastureAbstract
The productivity of ruminants, including Bali cattle (Bos sondaicus), is greatly influenced by the quality of forage nutrients, which varies between seasons. Similar conditions also occur in the pastures of Noemuke Village, which are the main source of feed for Bali cattle raised by farmers. This study aims to evaluate the nutritional quality of forage at the beginning of the rainy season in the grazing fields of Noemuke Village, South Amanuban Sub-district, South Central Timor Regency. The research included survey and observational technique, collecting forage samples from 40 locations distributed across 30 hectares of pastureland. The analysis technique used was a laboratory test to determine the variables of crude protein (CP) and crude fibre (CF) content. The findings indicated that the CP level of forage was 6.57%, which, while elevated compared to many other regions, is insufficient to satisfy the nutritional requirements of Bali cattle. The CF content was 29.87%, which is beneficial for promoting the digestive health of animals. This study recommends more effective pasture management, particularly the introduction of palatable, high-quality grass and legume species to increase productivity and the sustainability of Bali cattle development in Noemuke Village.
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