“Bebas Bertanggungjawab:” Responsible Waste Management dan Prilaku Konsumen Restoran Shabu & Grill Berkonsep AYCE di Makassar. Emik, [S. l.], v. 8, n. 1, p. 107–122, 2025. DOI: 10.46918/emik.v8i1.2744. Disponível em: https://ejournals.umma.ac.id/index.php/emik/article/view/2744. Acesso em: 27 jul. 2025.