“Startup”: Bisnis Kuliner Rintisan di Masa Pandemi Covid-19. Emik, [S. l.], v. 4, n. 1, p. 1–18, 2021. DOI: 10.46918/emik.v4i1.851. Disponível em: https://ejournals.umma.ac.id/index.php/emik/article/view/851. Acesso em: 4 jul. 2025.