[1]
“05 PERSEPSI KONSUMEN TERHADAP PRODUK GULA SORGUM (Studi Kasus : di Kecamatan Lau, Kabupaten Maros)”, JA, vol. 6, no. 2, pp. 49–60, Jan. 2021, Accessed: Jul. 31, 2025. [Online]. Available: https://ejournals.umma.ac.id/index.php/agribis/article/view/826