04 PROSPEK PENGEMBANGAN USAHA CEMILAN DAN KUE KERING (Studi Kasus Usaha Ibu Di Btn Solindo Kerjasama Program Coop Stiper Yapim Maros). Jurnal Agribis, [S. l.], v. 5, n. 2, p. 28–40, 2021. Disponível em: https://ejournals.umma.ac.id/index.php/agribis/article/view/815. Acesso em: 31 jul. 2025.