Kajian Sifat Fisikokimia Susu Pasteurisasi dengan Penambahan Sari Kurma (Phoenix dactilyfera L). Jurnal Peternakan Lokal, [S. l.], v. 7, n. 2, p. 107–115, 2025. DOI: 10.46918/peternakan.v7i2.2879. Disponível em: http://ejournals.umma.ac.id/index.php/peternakan/article/view/2879. Acesso em: 15 sep. 2025.