“Startup”: Bisnis Kuliner Rintisan di Masa Pandemi Covid-19. Emik : Jurnal Ilmiah Ilmu-Ilmu Sosial, [S. l.], v. 4, n. 1, p. 1–18, 2021. DOI: 10.46918/emik.v4i1.851. Disponível em: http://ejournals.umma.ac.id/index.php/emik/article/view/851. Acesso em: 24 apr. 2026.